The Stagecoach Inn

Monday - Saturday 10 a.m. - 3 p.m. and 5:30 p.m - 12 Midnight Sunday 12 noon - 11 p.m. Call 01453 810385 to book

Today's Specials

Beef Madras
Hot spicy beef curry.
Ham in Parsley Sauce
Home cooked ham with fresh home made parsley sauce.
Dragon's Cauldron
Sausages in a spicy gravy served in a giant Yorkshire Pudding.
Mexican Hat
Home made spicy chilli served in a giant. Yorkshire Pudding with salsa and grated cheese.
Pasta Alfredo
freshly cooked spaghetti with slices of ham and mushrooms in a cheese sauce with a hint of English mustard.
Pan Fried Trout
Boneless butterfly cut trout fillet, pan fried and garnished with lemon and sautéed king prawns.
Newport Chicken
Boneless chicken breast with mushrooms, onions and duck paté in a puff pastry case, served with home made damson wine sauce.

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